Crisp fried potatoes, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander

Seasoned pureed potato kebab, mixed with Paneer, coated with crushed cashew nuts and fried

Seasonal vegetables rubbed with turmeric, chili, dipped in chickpeas batter and fried crisp

Sliced onion coated with spiced besan batter ad served crisp

Crisp fried dough wafers, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander

Cottage cheese (Paneer) marinated with herbs, spices, capsicum and onion skewered and chargrilled in

Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp

Lamb cutlets marinated overnight with Kashmiri spices, garlic and ginger-skeweredand grilled in tandoor.

Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.

This scrumptiou platter is enough for two people and includes Lamb Chops, Chicken Malai Tikka, Fish Tikka, Chooza Tikka and Vegetable Samosa

Chargrilled Chicken strips cooked in south Indian style with curry leaves and

Tender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled in tandoor.

Fish fillets marinated in mild spices and grilled in tandoor.

Tender Chicken fillets marinated with cardamom, mace, cream, cheese, white pepper, garlic, black salt and chargrilled in tandoor

Calamari marinated in a special spicy batter and crisp fried

Succulent king Prawns, coated in garlic, dipped in spiced batter and fried crisp.

Minced meat, infused with chopped chilies, ginger, garlic and coriander thenskewered and cooked in tandoor.

Chicken on the bone, marinated in yoghurt and traditional spices and cooked in tandoor.

King Prawns marinated with spices, herbs, yoghurt, skewered and chargrilled in tandoor.

Boneless chicken fillets cooked in south Indian style with a touch of coconut cream, mustard seeds and curry leaves

Fish fillets cooked in Goan style with a touch of coconut milk.

On the bone Goat cooked in traditional Punjabi style with whole spices, tomatoes, onion and coriander.

Special MUTTON curry, only available for meals in railway running rooms of India, which are now submerged as part of history. Spicy MUTTON on bone, cooked with potatoes, has a nice mustard flavou

Potatoes and cauliflower sautéed with onions, tomatoes and herbs.

Peas and potatoes slow cooked in a savory sauce of tomatoes, onion, and herbs and tempered

Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.

Kashmiri style hot and spicy chickpeas prepared with fresh herbs and spices with garlic,

Black lentils slow cooked with butter and cream in Punjabi style.

Yellow lentils cooked with a touch of red chili and cumin seeds in ghee

Cottage cheese cubes cooked with capsicum, onions, tomatoes, spices and finished with

Sautéed mushrooms, onions, tomatoes and ginger with aromatic spices and finished with

Croquettes of cottage cheese, potatoes, cashew nuts and spices, simmered in sauce of

Fresh vegetables Cooked in korma sauce with milk cream and cashew nut sauce.

Minced Paneer (cottage cheese) sautéed with capsicum, onion, tomatoes, spices and finished

Cubes cooked in greavy with onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet

Cottage cheese cubes cooked in a butter sauce with capsicum, onions, tomatoes and spices.

Dish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black

Baby eggplant pan-fried and cooked with onions, potatoes, tomatoes and chilies, then finished

Classic Indian dish of cooked spinach studded with cubes of cottage cheese and thickened

Fresh mushrooms and peas simmered in cashews and almond milk sauce and topped up with

A medium hot dish cooked with tomatoes and onion in thick sauce.

Chicken cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a

Meat cooked in rich medium hot gravy with a delicate blend of aromatic spices.

A unique chicken curry which is cooked in traditional roadside(DHABA) style hotels of India. A

A mild dish cooked with tomatoes, onion and mixed vegetables, finished with lemon juice.

Chicken cooked with capsicum, onions, and tomatoes, special and finished with fresh

A mild dish with ground cashew nuts and fresh cream sauce.

A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with

An aromatic boneless chicken dish cooked with fenugreek leaves and tomatoes

A medium spiced North Indian style dish cooked with fresh spices and garnished with

A medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic.

A dish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black pepper

A very spicy dish with vinegar and chillies