Crisp fried potatoes, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander
Seasoned pureed potato kebab, mixed with Paneer, coated with crushed cashew nuts and fried
Seasonal vegetables rubbed with turmeric, chili, dipped in chickpeas batter and fried crisp
Crisp fried dough wafers, along with boiled chickpeas, yoghurt and tamarind chutney and topped with chat masala, onion and coriander
Cottage cheese (Paneer) marinated with herbs, spices, capsicum and onion skewered and chargrilled in
Lamb cutlets marinated overnight with Kashmiri spices, garlic and ginger-skeweredand grilled in tandoor.
Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.
This scrumptiou platter is enough for two people and includes Lamb Chops, Chicken Malai Tikka, Fish Tikka, Chooza Tikka and Vegetable Samosa
Chargrilled Chicken strips cooked in south Indian style with curry leaves and
Tender chicken fillets marinated in yoghurt with dry herbs and spices, chargrilled in tandoor.
Tender Chicken fillets marinated with cardamom, mace, cream, cheese, white pepper, garlic, black salt and chargrilled in tandoor
Succulent king Prawns, coated in garlic, dipped in spiced batter and fried crisp.
Minced meat, infused with chopped chilies, ginger, garlic and coriander thenskewered and cooked in tandoor.
Chicken on the bone, marinated in yoghurt and traditional spices and cooked in tandoor.
Boneless chicken fillets cooked in south Indian style with a touch of coconut cream, mustard seeds and curry leaves
On the bone Goat cooked in traditional Punjabi style with whole spices, tomatoes, onion and coriander.
Special MUTTON curry, only available for meals in railway running rooms of India, which are now submerged as part of history. Spicy MUTTON on bone, cooked with potatoes, has a nice mustard flavou
Peas and potatoes slow cooked in a savory sauce of tomatoes, onion, and herbs and tempered
Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.
Kashmiri style hot and spicy chickpeas prepared with fresh herbs and spices with garlic,
Cottage cheese cubes cooked with capsicum, onions, tomatoes, spices and finished with
Sautéed mushrooms, onions, tomatoes and ginger with aromatic spices and finished with
Croquettes of cottage cheese, potatoes, cashew nuts and spices, simmered in sauce of
Fresh vegetables Cooked in korma sauce with milk cream and cashew nut sauce.
Minced Paneer (cottage cheese) sautéed with capsicum, onion, tomatoes, spices and finished
Cubes cooked in greavy with onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet
Cottage cheese cubes cooked in a butter sauce with capsicum, onions, tomatoes and spices.
Dish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black
Baby eggplant pan-fried and cooked with onions, potatoes, tomatoes and chilies, then finished
Classic Indian dish of cooked spinach studded with cubes of cottage cheese and thickened
Chicken cooked in a rich creamy, tomato based sauce with fragrant spices and finished with a
Meat cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
A unique chicken curry which is cooked in traditional roadside(DHABA) style hotels of India. A
A mild dish cooked with tomatoes, onion and mixed vegetables, finished with lemon juice.
Chicken cooked with capsicum, onions, and tomatoes, special and finished with fresh
A South Indian delicacy. Very subtle ‘Malabar’ style curry with coconut cream tempered with
An aromatic boneless chicken dish cooked with fenugreek leaves and tomatoes
A medium spiced North Indian style dish cooked with fresh spices and garnished with
A medium hot dish cooked with fresh English spinach, fenugreek, onion and garlic.
A dish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black pepper